We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
We chose Beef Shorthorns, but principally we felt that the animal ideally suited the environment and the system of farming we wished to adopt.
Llanwenogs (Thlan-wen-og), a rare breed, originally across between the Shropshire and a now extinct Welsh mountain breed.