The Madras curry originates from what was the Madras region in the south east of India and it’s a spicy curry that can be made with lamb, pork, beef and even mince beef or lamb as a Keema Madras. If you’re not a meat lover then you can also enjoy a Vegetable Madras which can be made using carrots, parsnips, sweet potatoes, turnip or swede.
Another one of our favourites. Its not too hot, but to mellow it down, just add some Coconut Milt or Cream.
As with other Craving Curries products they are prepared with limited salt, so please taste before serving and adjust to your family preference.
Made by Craving Curries