We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
I attended Hexham market last week on a trip staying at Haltwhistle and purchased some oxtail and a Barnsley Chop which I cooked last night and it was delicious covered in herbs and served slightly pink. Thank you.
Mark
I bought a piece of pork today at Wallington. We’ve just finished eating it and it was the most beautiful bit of pork I have ever tasted. Tasty, incredibly tender and the crackling was light and crispy.
AC – brought at Wallington
I recently bought one of your Topside joints at Cockermouth farmers market. I can only say as I opened the pack the smell took me back 50 years to when I was a child when all beef used to smell and taste that good.
Sue Evans