About Hallsford Farm Produce
Hallsford Farm Produce
Our Farm. Our Meat. Your Peace of Mind.
Hallsford Farm
Our family farm, is situated just south of the Scottish Border in Northern Cumbria. This is an area known as the ‘Border Reiver Country’, where 400 years ago rustlers and outlaws terrorised the Anglo Scottish frontier.
Our Animals
Our cattle are Beef Shorthorn, a native breed producing marbled beef. We also have a pedigree beef shorthorn herd. At Hallsford our sheep are Llanwenogs, a rare breed from mid Wales.
The Farm and Produce
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. We have our own butchery on the farm at Hallsford Farm Produce, enabling us to keep control of quality all the way down the chain. Our production is not forced and as a result our products have real flavour. Our shorthorn beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch. Our animals are fed largely on grass, with some GM free concentrate when they are young and in the winter, barley to finish.