We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
We chose Beef Shorthorns, but principally we felt that the animal ideally suited the environment and the system of farming we wished to adopt.
Llanwenogs (Thlan-wen-og), a rare breed, originally across between the Shropshire and a now extinct Welsh mountain breed.
I attended Hexham market last week on a trip staying at Haltwhistle and purchased some oxtail and a Barnsley Chop which I cooked last night and it was delicious covered in herbs and served slightly pink. Thank you.
Mark
I bought a piece of pork today at Wallington. We’ve just finished eating it and it was the most beautiful bit of pork I have ever tasted. Tasty, incredibly tender and the crackling was light and crispy.
AC – brought at Wallington
I recently bought one of your Topside joints at Cockermouth farmers market. I can only say as I opened the pack the smell took me back 50 years to when I was a child when all beef used to smell and taste that good.
Sue Evans