A more traditional, thick pork sausage with texture and a more peppery taste, containing hints of marjoram, ginger and cloves. Our own chef created this recipe. This is a totally additive and preservative free sausage. We also use natural skins on all of our sausages.
Please remember the ‘no preservatives’ means it either needs freezing or eating as soon as possible.
£9.50 per kg, 450g per pack.