The Half Lamb pack contains, 1 Leg Fillet, 1 Leg Shank, 3 Chump Steaks, 6 hand cut Loin Chops, 7 Cutlets, Shoulder (Bone In), cut into 2 Joints, 1 pack of Lamb Mince.
Everything is vac packed and labeled.
You are charged the dead weight (carcase weight) per kilo. The weights vary between 9 and 14 kg. Generally the later in the season, the heavier the averages will be.
The system assumes an average of 10kg for half a lamb, this may be adjusted slightly up or down. ie £8.50 per kg Dead weight
We start hanging our lamb in October, usually for 1 to 2 weeks. This makes a real difference to the flavour.
The combination of rare breed, grass finished, hung lamb results in this being probably some of the best lamb you can buy.
Single Box Purchase, Every Month, Every 2 months, Quarterly, Every 6 months